Specialists Corner

Need an assistance to loads Tuna fish to deep-freeze container with temperature readings of cargo displayed during the voyage?

Or an assistance to tuning a correct set points for temperature transports of mangosteen into controlled atmosphere container?

You are on the right page…!!

In 2000 it was the first time we run a trial to transport whole tuna fish into the -60 Celsius reefer units.
Is the writer himself who oversees the stuffing process from the beginning, checks the temperature of the fish to be ascertained not to exceed the maximum temperature allowed according to the theory of life temperature limitation for bacteria. The stages of the checks process obtained in training are practiced, such as plug in a temperature probe deep down into center of fish meat to aim the correct reading of product temperatures, or make sure fish that are nailed with temperature probes are stacked at the specified level and so on.

We have attended hundreds of tuna fish loading process to the -60 C containers until mid-2012.

Want to export thousands of fresh alphonso mangoes from Indonesia to Middle East in the desired level of maturity until they are arrived at destinations?
Packing them up into a controlled atmosphere container is the right and brilliant solution.

As well as in assisting the process of loading frozen tuna into Deep Freeze units, the RPA is also full of experience in handling the process of loading fresh fruit to the Controlled Atmosphere unit, starting from checking the product (the maturity level, sugar contain, packing type, etc…) before they transferring into the container, until the container door is closed.
The range of assistance that we can offer also includes providing and installation of CA kits (ethylene filters, curtain, etc. …)